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–+ servings
Air Fryer Shrimp Tacos on a sheet pan
https://meganvskitchen.com/air-fryer-shrimp-tacos/

Smoky Air Fryer Shrimp Tacos

These Shrimp tacos are easy to make, healthy, and only take 30 minutes. Perfect for your next taco night!
Course Dinner, Main Course
Cuisine American, Mexican
Keyword Air Fryer Shrimp Tacos, Shrimp Tacos
Total Time 30 minutes
Servings 8 Tacos
Calories 177kcal
Author Megan

Ingredients

Smoky Shrimp Marinade

  • 1 tablespoon unsalted butter melted
  • 2 tablespoons olive oil
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt

Chipotle Sauce

  • ½ cup sour cream
  • 1 ½ tablespoon lime juice juice from 1 lime
  • ½ teaspoon smoked paprika
  • ¼ teaspoon chipotle chili powder

Tacos

  • 16 oz uncooked large shrimp peeled and deveined
  • 2 cups Napa cabbage- thinly sliced
  • ½ red onion thinly sliced
  • 8 Corn or flour tortillas
  • Lime
  • Cilantro

Instructions

  • Mix together all the ingredients for Smoky Shrimp Marinade in a large bowl. Add the shrimp and let them marinate while you prepare the chipotle sauce and cabbage.
  • In a medium bowl, mix together all the ingredients for the Chipotle Sauce.
  • Add sliced cabbage and red onions to a large bowl. Toss it with some of the sauce (not all) until it's coated. We'll use the remaining sauce on the tacos.
  • Preheat the air fryer to 375 degrees. Place shrimp in the air fryer and cook for 6-8 minutes.
  • To assemble the tacos, add the cabbage mixture to a warm tortilla and top it with shrimp and chipotle sauce. Garnish with cilantro and lime juice if you want.

Nutrition

Serving: 1Tacos | Calories: 177kcal | Carbohydrates: 15g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 0.1g | Fiber: 2g | Sugar: 1g