This Salon Rice Bowl is fresh and full of flavor! It has baked salmon, rice, avocado, and pickled cucumber, red onion, and cabbage. It’s spicy and full of flavor!
To make the pickled veggies: In a large bowl mix together all the ingredients for the pickled veggies. Toss the veggies every 5-10 minutes to make sure the vinegar is coating them.
To make the salmon: line a baking sheet with foil or parchment paper. Place salmon on top of the foil and pat dry with a paper towel. Mix together the sambal oelek and soy sauce in a small bowl. Spread the mixture over the salmon. Top with sliced garlic. Bake for 20-25 minutes or until the salmon is fork-tender.
To assemble the bowls: add cooked rice, pickled vegetables, spicy salmon, and avocado to the bowl. Top with spicy mayo if you desire ( instructions for it are below).
Notes
Spicy Mayo: Mix 2 tablespoons of mayo with 2 tablespoons of sambal oelek (or siracha). Top your salmon rice bowl with it for an extra kick.