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Air Fryer Home Fries with eggs and bacon on a plate
https://meganvskitchen.com/air-fryer-home-fries/

Air Fryer Home Fries

Air Fryer Home Fries are crispy on the outside and fluffy in the middle. They only take 15 minutes to cook and will make any breakfast (or dinner) that much better.
Course Side Dish
Cuisine American
Keyword Air Fryer Home Fries, Breakfast Potatoes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 150kcal
Author Megan

Ingredients

  • 4 medium potatoes russet or Yukon gold, peeled and cut to ½-inch cubes*
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black ground pepper

Instructions

  • Preheat the air fryer to 400F degrees. 
  • Toss the potatoes in olive oil and seasoning until coated. 
  • Once the air fryer has heated up, spray it with a nonstick spray. Add in the potatoes and cook for 15-18 minutes. Take the basket out every 5 minutes to shake. This will help the potatoes cook evenly. Serve right away.

Notes

If you don't have a ruler handy, ½ inch is about the width of your finger. 
If the potatoes aren't as crispy as you would like, cook them for another 1-2 minutes. 

Nutrition

Serving: 1Serving | Calories: 150kcal | Carbohydrates: 28g | Protein: 3.1g | Fat: 3.7g | Saturated Fat: 0.6g | Sodium: 592mg | Fiber: 4.4g