Add olive oil and butter to a medium-sized pot over medium heat. Once the butter melts, add the onions. cook the onions until translucent and soft, about 5-7 minutes
Then add the garlic, turmeric, cumin, and pepper. Cook for 1-2 minutes, or until the spices become fragrant. Then mix in the rice, salt, and chicken broth.
Turn the heat to high and bring to a boil, then reduce the heat to a low simmer and cover. Cook for 20 minutes or until the rice is tender.
Once the rice is done, fluff with a fork and serve immediately. Top with chopped cilantro if you like.
Notes
If you do not use low sodium chicken broth, do not add ½ teaspoon of salt. Wait till the rice is done cooking and salt to taste.