½cupfreshly grated Parmigiano Reggiano cheeseplus extra for serving, if desired
¼teaspoonsalt
1 - 2teaspoonsred pepper flakesdepending on how much heat you want
3cupsof cooked rice
Instructions
Heat 1 tablespoon of olive oil over medium heat. Add sausage. Cook on each side till it starts to brown, about 1-2 minutes. Then transfer to plate.
Add 1 more tablespoon of olive oil to the skillet. Add bell pepper and cook for 3 minutes or until they start to soften.
Add cherry tomatoes to the skillet, moving them around occasionally. After 5 minutes, gently press down on the tomatoes with a spoon or spatula. They could burst open with gentle pressure. If some tomatoes do not break open, continue cooking them until they easily burst when you press down.
Turn the heat to low. Add garlic and cook for 30 seconds. Add ¼ cup of water, parmesan cheese, and sausage. Mix till a thick sauce forms. About 5 minutes. Add in red pepper flakes.
Divide among 4 meal prep containers, serve with rice.