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–+ servings
Bacon Ranch Chicken Salad on a glass bowl surrounded by crackers, ranch mix, and bacon
https://meganvskitchen.com/bacon-ranch-chicken-salad/

Bacon Ranch Chicken Salad

Inspired by Chicken Salad Chick’s Sassy Scotty, this Bacon Ranch Chicken Salad is a quick and easy lunch. I love to eat it with crackers and a side of fruit for a light and tasty weekday lunch.
Course Appetizer, Dinner, Lunch, Main Course
Cuisine American
Keyword Bacon, Bacon Ranch Chicken Salad, Chicken Salad, Lunch, Ranch, Shredded Chicken
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 270kcal
Author Megan

Ingredients

  • 2 cups shredded chicken about 1.25 pounds
  • ½ cup plain greek yogurt
  • 3 tablespoon mayo*
  • ¼ cups bacon chopped, about 3 strips
  • 3 tablespoons cheddar cheese
  • 2 teaspoons ranch dressing seasoning
  • pepper to taste

Instructions

  • Chop your shredded chicken into small pieces. Smaller pieces help make the chicken salad smoother.
  • In a medium bowl, mix all of your ingredients together.
  • Serve immediately or store in the fridge in an airtight container for up to 4 days.

Notes

If you don't want to use mayo, you can swap it out for 2 tablespoons of Greek yogurt.
I like to make my own shredded chicken 

Nutrition

Serving: 1Serving | Calories: 270kcal | Carbohydrates: 5.8g | Protein: 28g | Fat: 14.5g