Oven Roasted Fingerling Potatoes
Oven Roasted Fingerling Potatoes make a great side dish. I made these with herbs de provence to give them a unique herby and floral flavor.
Servings 4 Servings
Calories 174kcal
Ingredients
- 1 ½ tablespoons unsalted butter
- 1 ½ tablespoon olive oil
- 1 pound fingerling potatoes cut in half lengthwise
- 2 garlic cloves minced
- 1 teaspoon kosher salt
- 1 tablespoon herbs de Provence * or Italian seasoning
Instructions
- Preheat oven to 400°F.
- Add the cut fingerling potatoes to a large baking sheet. Drizzle them with olive oil, and add minced garlic, salt, and herbs de provence. Toss with your hands. Arrange potatoes in a single layer cut-side down.
- Bake until the potatoes are tender and easily pierced with a fork, 30 to 35 minutes.
- Season the potatoes with more salt if needed.
Notes
You can find Herbs de Provence in the spice aisle. It is a French spice mixture typically made up of thyme, rosemary, fennel, bay leaf, chervil, savory, basil, marjoram, and sometimes rosemary.
I encourage you to try this recipe with Herbs de Provence as it gives the potatoes a nice floral and herby taste, but Italian seasoning is a decent substitute.
Nutrition
Serving: 1Serving | Calories: 174kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 589mg | Potassium: 485mg | Fiber: 3g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 23mg | Calcium: 18mg | Iron: 1mg