½–1 lb lean boneless pork loin roastcut into 2-inch chunks
½white onionchopped
2garlic clovesminced
1jalapenodeseeded and chopped*
¼cuporange juiceyou can juice 2-3 oranges or use orange juice
1tablespoondried oregano
2teaspoonground cumin
1teaspoonchili powdersalt, AND pepper
Carnitas Fries
½lbextra crispy Frozen fries
1 ½cupsMexican cheese blend
Toppings: Smashed AvocadoHot sauce or ranch dressing, Pico de Gallo, Sour cream
Instructions
To make Carnitas:
Add all of the carnitas ingredients to a slow cooker and give everything a stir to combine. Cook on low for 5-7 hours or on high for 3-4 hours. The pork is done once it’s shredded easily with a fork.
Remove pork from the slow cooker and shred it with a fork. Add a few tablespoons of the cooking liquid to the pork to add more flavor
To makes Carnitas Fries:
Bake fries on a large baking sheet as directed on the packaging.
Once the fires are done, remove them from the oven and reduce the oven temperature to 350 degrees.
Transfer half the fries to a plate. And gather the other half in the middle of your pan.
Top the fries with ¾ cup of cheese and half of the meat. Layer the remaining fries on top, then add the rest of the meat and cheese.
Bake for 5 minutes, or until cheese starts to melt. Then turn on your broiler and broil for 2-4 minutes so the meat can brown.
Top with sour cream, hot sauce, Pico de Gallo, or smashed avocado.
Notes
Included the jalapeno seeds for a medium spice level