https://meganvskitchen.com/homemade-pico-de-gallo/
Homemade Pico de Gallo
Easy Pico De Gallo with fresh tomatoes, onion, cilantro, jalapeno and lime juice. Perfect addition to your game day snacks, to up on tacos, or to add to mashed avocado.
Course Appetizer, Side Dish
Cuisine Mexican
Keyword Pico de gallo, side, toppings
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 4 Servings
Calories 32 kcal
½ cup finely chopped white onion about ½ small onion 1 jalapeño ribs and seeds removed, finely chopped Juice from ½ lime 1 pound ripe red tomatoes seeds removed (about 3 small or 2 large), chopped ¼ cup finely chopped fresh cilantro Salt
In a medium serving bowl, combine the chopped onion, jalapeño, lime juice, tomatoes, and cilantor.
Taste, and add salt as needed.
Let the pico de gallo sit for 15 minutes before serving.
Pico de gallo keeps well in the refrigerator, covered, for up to 4 days.
Serving: 1 Serving | Calories: 32 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 0.3 g | Saturated Fat: 0.04 g | Fiber: 2 g | Sugar: 4 g