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–+ servings
Balsamic Glazed Brussel Sprouts on a sheet pan
https://meganvskitchen.com/roasted-brussel-sprouts-with-balsamic-glaze/

Roasted Brussel Sprouts with Balsamic Glaze

Roasted Brussel Sprouts with Balsamic Glaze makes for a great weeknight side dish. These oven roasted Brussel sprouts are sprinkled with parmesan and topped with balsamic glaze.
Course Side Dish
Cuisine American
Keyword Balsamic Glazed, Brussel Sprouts, sides
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 250kcal
Author Megan

Ingredients

  • 24 oz brussels sprouts steames removed and cut in halved
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt and pepper
  • ¼ cup panko breadcrumbs
  • ⅓ cup grated parmesan cheese
  • about 2 tablespoons balsamic glaze

Instructions

  • Preheat oven to 400˚F
  • Place the sprouts on a large baking sheet. Coat them in olive oil, salt, pepper, and garlic powder. Toss so everything is well coated and spread them into an even layer. 
  • Bake for 18 minutes. Then toss the brussel sprouts, and group them close together.
  • In a small bowl, mix the panko bread crumbs and parmesan cheese.
  • Top the sprouts with the parmesan breadcrumb mixture. Broil for 2 more minutes or until the bread crumbs start to brown.
  • Once the sprouts are fork-tender and golden, remove them from the oven and drizzle with balsamic glaze.

Nutrition

Serving: 4Serving | Calories: 250kcal | Carbohydrates: 26g | Protein: 9g | Fat: 13g