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–+ servings
Ground Chicken Burgers on a try with French fries and ketchup.
https://meganvskitchen.com/buffalo-chicken-burger/

Buffalo Chicken Burger

These buffalo chicken burgers are made with ground chicken, panko breadcrumbs, an egg, and buffalo sauce to create a super easy and tasty dinner.
Course Main Course
Cuisine American
Keyword Buffalo, Buffalo Burger, Burger, Chicken burger, Ground Chicken
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Burgers
Calories 500kcal
Author Megan

Ingredients

  • 1 lb Ground chicken 98% lean
  • ⅓ cup Panko breadcrumbs
  • 1 egg
  • 2 tablespoons of buffalo sauce
  • 1 teaspoon garlic powder AND onion powder
  • ¼ teaspoon pepper AND salt
  • 1 tablespoon olive oil
  • 4 slices cheddar cheese
  • 4 burger buns
  • Optional Toppings: Lettuce tomato, onion, buffalo sauce, blue cheese dressing, ranch dressing

Instructions

  • Mix the ground chicken, panko breadcrumbs, egg, buffalo sauce, garlic powder, onion powder, pepper, and salt in a bowl. Form into 4 patties
  • Heat olive oil over medium heat in a large skillet. Cook patties in a skillet for 13-16 minutes over medium heat , flipping halfway through. Add cheese to each patty when there is 5 min left.
  • Once the patty is cooked through add to a bun and top with lettuce, tomato, onion, more buffalo sauce, and blue cheese or ranch dressing.

Nutrition

Serving: 1Burger | Calories: 500kcal | Carbohydrates: 39g | Protein: 33g | Fat: 24g