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Shakshuka in a pan with bread
https://meganvskitchen.com/easy-stovetop-shakshuka/

Easy Stovetop Shakshuka

This Easy Stovetop Shakshuka (poached eggs in savory tomato stew) paired with crusty bread is perfect. It only takes 30 minutes and is made entirely in one pan.
Course Main Course
Cuisine North African
Keyword Stovetop Shakshuka
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 370kcal
Author Megan

Ingredients

  • 1 tbs olive oil
  • 1 small yellow onion diced (or half of a large onion)
  • 1 bell pepper seeded and diced
  • 4 garlic cloves finely chopped
  • 2 teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • 1 15- ounce can tomato sauce
  • 1 15- ounce can petite diced tomatoes drained
  • 4 large eggs
  • 5 ounces feta crumbled (about ¼ cups)
  • bread
  • 1 small bunch fresh cilantro chopped (optional)

Instructions

  • Heat olive oil in a large skillet over medium. Add onion and bell pepper. Cook until onion becomes translucent, about 5-7 minutes. then add in garlic and cook, 1 to 2 minutes. Stir in cumin, paprika, and cayenne, and cook for an additional 1 minute. 
  • Add in tomato suace and diced tomatoes. Season with ½ teaspoon salt and ¼ teaspoon pepper.  Simmer until suace has thickened, about 7- 9 minutes. Taste and add more salt and pepper if needed. 
  • Create 4 wells in the sauce. Gently crack eggs into the wells. Season eggs with salt and pepper. Cover skillet, cook until eggs are just set, 4-7 minutes. Sprinkle with cilantro and feta and serve with crusty bread. 

Nutrition

Serving: 1Serving | Calories: 370kcal | Carbohydrates: 37g | Protein: 17g | Fat: 18g