Greek Chicken Pita Wrap is a tasty weeknight meal. You get tasty Greek chicken loaded onto a warm pita with lettuce, tomatoes, and a creamy tzatziki yogurt sauce.
¼cupgrated cucumberdrain excess liquid with a paper towel
½tablespoonsof either dried mint, dill, and/or parsley
2tablespoonslemon juice
1clovegarlicminced
Greek Chicken Pita Wrap
1.25- 1.5poundboneless skinless chicken thighs
10ozcherry tomatoes
6pitas
lettuce
½red onionthinly sliced
Instructions
In a large bowl, mix together all the ingredients for Greek Yogurt Marinade. Add chicken thighs and mix until they are covered in the marinade. Cover the bowl and refrigerate for 1-10 hours.
Preheat the oven to 400F. Coat a large baking sheet with nonstick spray. Spread the chicken out on the pan, and throw away any remaining marinade. Place cherry tomatoes around the chicken. Drizzle a little bit of olive oil and sprinkle salt on top of the tomatoes.
Bake until the thickest part of the thighs registers 165F, about 20 minutes.
While the chicken is cooking, combine all the ingredients for the Tzatziki Yogurt Sauce in a medium bowl. Salt to taste.
Once the chicken is done, let it rest for 3 minutes. Thinly slice.
Warm your pita and top with lettuce and red onion. Divide the chicken and tomatoes among the pita. Serve with the yogurt sauce.