Mediterranean Veggie Sandwich with Whipped Feta
Mediterranean Veggie Sandwich with Whipped Feta has fluffy sourdough bread piled with layers of fresh vegetables, hummus, and whipped feta.
Servings 4 Sandwiches
Calories 500kcal
Ingredients
- Whipped Feta Ingredients8 ounces feta cheese crumbled and at room temperature
- 3 ounces cream cheese at room temperature
- Veggie Sandwich Ingredients 8 slices of sourdough bread
- ½ cup hummus
- ½ cup whipped feta
- 1 cucumber thinly sliced
- 2 red bell pepper thinly sliced
- ½ red onion thinly sliced
- 2 tomatoes thinly sliced
- Salt and pepper to taste
- 1 head of lettuce I like to use butter lettuce
Instructions
Whipped Feta Instructions
- Add your room temperature crumbled-up feta and room temperature cream cheese to a large bowl.
- Blend with a handheld blender with a whisk attachment on medium speed for 2-3 minutes until smooth and fluffy.
Veggie Sandwich Instructions
- Spread 1 tablespoon of hummus on one slice of bread and 2 tablespoon of whipped feta on the other. Add cucumber, bell pepper, red onion, and tomatoes to the hummus side. Season with salt and pepper. Top with lettuce and the other slice of bread.
Nutrition
Serving: 1Sandwich | Calories: 500kcal