Creamy Skillet Mushroom Mac and Cheese
Creamy Skillet Mushroom Mac and Cheese is a quick way to get your daily dose of savory mushroom and creamy mac and cheese. 20 minutes to the easiest and savoriest mac and cheese you've had in a while.
Servings 4 Servings
Calories 600kcal
Ingredients
- ½ pounds pasta any shape
- 3 tablespoon unsalted butter
- 16 oz sliced mushrooms any kind
- 3 garlic cloves minced
- 3 tablespoon white balsamic vinegar
- 1 teaspoon dried thyme AND dried oregano leaves
- 1.5 tablespoon flour
- ½ cup vegetable broth
- ¾ cup heavy / thickened cream
- ½ cup grated parmesan
- 1 cup shredded gruyere cheese
Instructions
- Bring a large pot of water to a boil, cook pasta as directed. Drain and set aside.
- Melt butter in a skillet over medium-high heat. Add mushrooms and season with a pinch of salt and pepper. Stir occasionally. Cook until the mushrooms are golden brown and most of the liquid has evaporated about 4 to 5 minutes.
- Reduce heat to medium-low and add garlic, white balsamic vinegar, thyme, oregano. Cook until garlic is golden, about 1 minute. Then mix in flour and cook for an additional 30 seconds.
- Add in broth, cream, parmesan, and gruyere. Stir until the cheese has melted and the sauce is smooth. Then bring the sauce to a simmer for 2-3 minutes, or until it thickens. Keep it at a simmer. If it becomes more of a boil, reduce the heat.
- Remove from heat, salt, and pepper to taste, and mix in the pasta. Serve immediately :)
Nutrition
Serving: 1Serving | Calories: 600kcal