Korean Beef Bowl
This Korean Beef BoThis Korean Beef Bowl With Fried Egg is loaded with veggies, beef, rice, a sweet and savory sauce, then topped off with a fried egg!wl is loaded with veggies, beef, and rice, all covered in a savory and sweet sauce, and if it couldn't get any better, we top with a fried egg.
Servings 4 Servings
Ingredients
- 1 pound lean ground beef 93% - 96%
- 8 oz sliced baby bella mushrooms
- ½ cup carrots matchstick
- 3 green onions light and dark parts separated
- 2 teaspoon grated fresh ginger
- 3 cloves garlic minced
- ⅓ cup hoisin sauce
- ⅓ cup LOW sodium soy sauce
- 1-2 teaspoon gochujang Korean hot sauce
- 3 cups of cooked rice
- 4 fried eggs
Instructions
- Brown the meat in a large skillet over medium-high heat. Once the meat has cooked, add sliced mushrooms, carrots, the light parts of the green onions, garlic, and ginger. Turn the heat down to medium. Cook for 5 minutes, or until the mushrooms start to brown. Stir every 30 seconds to make sure nothing sticks, and everything cooks evenly,
- Turn heat to medium-low. Add in hoisin sauce, soy sauce, ¼ cup of water, and gochujang sauce. Bring to a boil and cook for 3 minutes, or until the sauce has thickened.
- Once the sauce has thickened, remove the pan from the heat. Serve over rice and with a fried egg, then top with the dark parts of the green onions.
Notes
Use a low Sodium Soy Sauce so your dish doesn't come out too salty