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Jiffy Jalapeno Cornbread Muffins on a wooden board with honey butter
https://meganvskitchen.com/jiffy-jalapeno-cornbread-muffins/

Jiffy Jalapeno Cornbread Muffins

Spice up your typical cornbread by adding jalapenos, cheddar, and buttermilk to your Jiffy Cornbread Mix. These Jiffy Jalapeno Cornbread Muffins will be the star on your dinner table tonight. 
Course Side Dish
Cuisine American
Keyword Jiffy Jalapeno Cornbread Muffins
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 12 Muffins
Calories 220kcal
Author Megan

Ingredients

  • 2 packages of jiffy cornbread mix 8.5 oz each
  • 1 cup buttermilk or regular milk
  • 1 cup of sharp cheddar cheese
  • 2 eggs
  • 2 jalapeño diced

Instructions

  • Preheat oven to 400F. Spray 12 cups of a muffin tin with nonstick spray.
  • Mix all the ingredients together in a bowl.
  • Fill 12 muffin tins with the cornbread mixture.
  • Bake for 17-20 min, or until golden brown

Video

Nutrition

Serving: 1Muffin | Calories: 220kcal | Carbohydrates: 28.5g | Protein: 5.4g | Fat: 7.7g | Saturated Fat: 3.9g | Fiber: 1.1g | Sugar: 8.1g