Honey Garlic Salmon with Brussel Sprouts

Honey Garlic Glazed Salmon with Roasted Brussel Sprouts on a white plate

https://meganvskitchen.com/honey-garlic-glazed-salmon-with-roasted-brussel-sprouts/

Honey Garlic Salmon with Brussel Sprouts

Quick and Easy Honey Garlic Glazed Salmon with Roasted Brussel Sprouts. This sheet pan recipe is easy to make and only has 8 ingredients! It's perfect for a weekday dinner.

Course Dinner

Cuisine Asian Inspired

Keyword Honey Garlic Glazed Salmon

Prep Time 10

Cook Time 25

Total Time 35

Servings Servings

Calories 463kcal

Author Megan

Ingredients

1 pound Brussel sprouts halved
3 tablespoon olive oil
salt to taste
4 6-oz. salmon fillets patted dry with a paper towel
¼ cup honey
¼ cup soy sauce low sodium
2 tablespoon lime juice about 1 lime
1 teaspoon red pepper flakes
3 garlic cloves minced

Instructions

Preheat oven to 400F.
Place brussel sprouts on half a large baking sheet and toss with olive oil and salt. Bake for 10 minutes.
Take the brussel sprouts out of the oven. Spray the side without brussel sprouts with nonstick spray and carefully place the salmon, skin-side down, on it. Lightly salt the salmon. Bake for an additional 15-18 min.
When there is 7 minutes left, mix honey, soy sauce, lime juice, red pepper flakes, and minced garlic in a small skillet over medium heat. Bring to a simmer, then whisk the mixture until it thickens to the consistency of syrup, about 5-6 minutes. Remove from the heat and let cool for 2 min.
When the fish is done, drizzle the glaze on it. If you have extra, you can brush it on the sprouts.

Nutrition