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Slow Cooker Chicken Taco Soup topped with cheese and sourcream. on a wooden background.
https://meganvskitchen.com/slow-cooker/

Slow Cooker Chicken Taco Soup

I love this Slow Cooker Chicken Taco Soup. It's simple, flavorful, and everyone can customize their soup toppings!
Course Main Course, Side Dish
Cuisine American, Mexican
Keyword Slow Cooker Chicken Taco Soup
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 Servings
Calories 450kcal
Author Megan

Ingredients

Chicken Taco Soup

  • 3 cups chicken broth
  • 8 oz can tomato sauce
  • 15 oz can black beans drain can and rinse beans
  • 2 cup thick and chunky salsa
  • 1 cup of frozen corn
  • 4 garlic cloves minced
  • 1 tablespoon cumin
  • 1 tablespoon of dried oregano
  • 2 lb skinless chicken breasts
  • ¼ cup cilantro
  •  

Toppings

  • Sour Cream
  • Mexican Cheese
  • Crushed Tortilla chips optional
  • Scallions optional

Instructions

  • Add the first 8 ingredients into a slow cooker, chicken broth through chicken breast. Cover and cook on low heat for 4-6 hours.
  • Once the chicken has cooked, remove, and shred it with two forks. Add chicken back into the soup, and salt to taste. Turn the temperature down to low until ready to serve. 
  • When you are ready to serve, stir in the cilantro. Serve in bowls and top with cheese, sour cream, and any other toppings you would like. 

Nutrition

Serving: 1Serving | Calories: 450kcal