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Sausage Lemon Pasta in a bowl with a fork. White background.

Sausage Tomato Pasta

Sausage Lemon Pasta is for that night where you want something a tad bit fancier than your typical spaghetti, but you still want dinner to be super simple and delicious.
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 600kcal
Author Megan

Ingredients

  • .75 lb penne
  • ½ lb spicy sausage removed from casing
  • 15 oz can petite diced tomatoes don't draini
  • 4 garlic cloves minced
  • Juice from 1 lemon
  • 1 cup parmesan cheese

Instructions

  • 1.Cook pasta as directed in salted water.
  • 2.In a large skillet over medium-high meat, cook sausage till it browns. Lower heat to medium-low.  Drain excess fat if there is any. 
  • 3.Add diced tomatoes (do not drain the can) and minced garlic to the skillet. Bring to a simmer, then cook for an additional  2 minutes. Add lemon juice to the sauce. Salt to taste. Mix in pasta. 
  • 4.Divide among 4-6 bowls, top with parmesan.

Nutrition

Serving: 1Serving | Calories: 600kcal | Carbohydrates: 74g | Protein: 30g | Fat: 23g