Sausage Lemon Pasta is for that night where you want something a tad bit fancier than your typical spaghetti, but you still want dinner to be super simple and delicious.
2.In a large skillet over medium-high meat, cook sausage till it browns. Lower heat to medium-low. Drain excess fat if there is any.
3.Add diced tomatoes (do not drain the can) and minced garlic to the skillet. Bring to a simmer, then cook for an additional 2 minutes. Add lemon juice to the sauce. Salt to taste. Mix in pasta.