Citrus marinated steak, pico de gallo, and tortillas- That's all you need for these easy, simple, and delicious Steak and Pico Tacos. We love these tacos, and I know you will too!
1jalapeñoribs and seeds removed, finely chopped (add another jalapeno for a medium spice level)
Juice from ½ lime
½poundsripe red tomatoesseeds removed (about 3 small or 2 large), chopped
¼cupfinely chopped fresh cilantro
Salt to taste
8-10tortillas
Instructions
Place flank steak in a large baking dish. Combine lime juice, orange juice, olive oil, and salt in a small bowl. Cover steak with citrus marinade. Refrigerate for 2-8 hours.
Mix all of the pico de gallo ingredients together in a large bowl. Cover and refrigerate till ready to use.
Cook steak in a preheated skillet over medium heat. Cook each side for 7-10 minutes. Remove from skillet when it's well done. Let sit for 10 minutes, dice the steak into ½-1 inch pieces.
Warm tortilla in a skillet. Top with steak and pico de gallo.