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Steak Tacos with Pico on a wooden board
https://meganvskitchen.com/easy-steak-and-pico-tacos/

Easy Steak and Pico Tacos

Citrus marinated steak, pico de gallo, and tortillas- That's all you need for these easy, simple, and delicious Steak and Pico Tacos. We love these tacos, and I know you will too! 
Course Dinner, Main Course
Cuisine Mexican
Keyword Easy Steak and Pico Tacos
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 8 -10 tacos
Author Megan

Ingredients

  • Citrus Marinated Steak
  • Juice from 2 limes
  • Juice from 1 orange
  • ¼ cup olive oil
  • 1 teaspoon salt
  • 1 pound flank steak
  • Pico de Gallo
  • ½ cup finely chopped white onion about ½ small onion
  • 1 jalapeño ribs and seeds removed, finely chopped (add another jalapeno for a medium spice level)
  • Juice from ½ lime
  • ½ pounds ripe red tomatoes seeds removed (about 3 small or 2 large), chopped
  • ¼ cup finely chopped fresh cilantro
  • Salt to taste
  • 8-10 tortillas

Instructions

  • Place flank steak in a large baking dish. Combine lime juice, orange juice, olive oil, and salt in a small bowl. Cover steak with citrus marinade. Refrigerate for 2-8 hours.
  • Mix all of the pico de gallo ingredients together in a large bowl. Cover and refrigerate till ready to use.
  • Cook steak in a preheated skillet over medium heat. Cook each side for 7-10 minutes. Remove from skillet when it's well done. Let sit for 10 minutes, dice the steak into ½-1 inch pieces.
  • Warm tortilla in a skillet. Top with steak and pico de gallo.