https://meganvskitchen.com/baked-thin-chicken-breast/
How to Bake Thin Chicken Breast
These thinly sliced chicken breasts cook fast, are theperfect portion size, and can be quickly added to any salad or pasta for aneasy and tasty dinner.
Course Main Course
Cuisine American
Keyword How to Bake Thin Chicken Breast
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4 Servings
Calories 180 kcal
1-1.25 lbs thinly sliced chicken breast about 4- 5 pieces 1 ½ tablespoons olive oil 1 ½ teaspoons smoked paprika 1 teaspoon oregano ½ teaspoon garlic powder ½ teaspoon table salt ¼ teaspoon black pepper
Preheat the oven to 400F.
Mix together olive oil and spices in a small bowl.
Pat chicken dry and coat in seasoned olive oil.
Line a large sheet pan with parchment paper or spray with nonstick spray. Place chicken on the pan
Bake for 9-11 or until the internal temperature reaches 165F
Serving: 1 Serving | Calories: 180 kcal | Carbohydrates: 1 g | Protein: 24 g | Fat: 8 g | Saturated Fat: 1 g | Fiber: 1 g | Sugar: 0.1 g