Thinly Sliced Chicken Breast In Air Fryer

https://meganvskitchen.com/air-fryer-thin-chicken-breast/

Thinly Sliced Chicken Breast In Air Fryer

Air Fry Thinly sliced chicken for a delicious and juicy piece of chicken in no time.

Course Main Course

Cuisine American

Keyword Thinly Sliced Chicken Breast In Air Fryer

Prep Time 10

Cook Time 6

Total Time 16

Servings Servings

Calories 180kcal

Author Megan

Ingredients

1-1.25 lbs thinly sliced chicken breast about four to five 4-oz pieces
1 ½ tablespoons olive oil
1 ½ teaspoons smoked paprika
1 teaspoon oregano
½ teaspoon garlic powder
½ teaspoon table salt
¼ teaspoon black pepper

Instructions

Preheat the air fryer to 400F.
Mix together olive oil and spices in a small bowl.
Pat chicken dry and coat in seasoned olive oil.
Cook for 7-10* minutes or until the internal temperature reaches 165F. Do not overcrowd the air fryer. You may need to work in batches.

Notes

Some larger air fryers can cook foods slightly faster than smaller, lower-wattage air fryers. This recipe was tested using an Instant Vortex. If you have a smaller air fryer you might need to add a few more minutes to the cooking time.

Nutrition