Tomato Goat Cheese Pasta
– Olive Oil
– Cherry Tomatoes
– Red Pepper Flakes
– Salt & Pepper
– Goat Cheese
Cook the pasta according to package directions. Just before draining, reserve 1 cup of the pasta cooking water.
Add butter and olive oil to a large skillet over medium heat. Add in whole cherry tomatoes. Cook till they burst, about 6-8 minutes.
Add crushed red pepper, minced garlic, and kale. Cook for 3 minutes. Salt and pepper to taste.
Add goat cheese, ½ cup of the reserved pasta water, and the pasta. Toss until combined. Add more pasta water if needed to thin the sauce. Remove from the heat and enjoy!
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