The Best Queso Dip

You need a few simple ingredients and 15 minutes to make restaurant quality queso. 

What you need: - Evaporated Milk - Corn Starch - Cheddar Cheese - Spices (garlic powder, onion powder, & chili powder) - Toppings (cilantro, tomatoes, & hot sauce)

Shredd cheese. Freshly grated cheese will give you a smoother queso. 

Step 1:

Tip

Don't use pre-shredded cheese in your queso. You'll need to shred the cheese yourself.  Often, prepackaged shredded cheese is coated with anti-caking agents that prevent it from melting smoothly.

Heat evaporated milk over medium-low heat. Once warm, whisk in cornstarch.

Step 2:

Whisk in cheese in batches. 

Step 3:

Once all the cheese has melted, mix in the onion, garlic, and chili powder. 

Step 4:

Add the queso to a bowl and top with your choice of toppings.

Step 5:

Get this recipe at Megan Vs Kitchen