Beef Stew

Stovetop

Megan vs Kitchen

no wine needed!

flour

pepper, salt, bay leaves

stew beef

oil

vinegar

onion

beef  broth

carrots

potatoes

Coat beef in flour, then brown in dutch oven. Work in batches.

Step 1

Add broth, vinegar, and bay leaves to the pot. Then cook for one hour.

Step 2

While the meat cooks, cut the vegetables, add them to the pot and cook for another 45 minutes.

Step 3

Season with salt & pepper. Top with parsley for extra flavor!

Done!

Easy Weeknight Dinners

Beef Stew (No Wine)

Easy Four Cheese Pasta

Cowboy Soup