with Sausage

Spicy Rigatoni

only 8 ingredients!

- easy homemade sauce - hot Italian sausage - salty parmesan cheese

Lets talk spicy rigatoni...




italian sausage

olive oil


red pepper



whole peeled tomatoe

Brown sausage, then add olive oil and garlic. Cook for 30 seconds.

Step 1

Add blended tomatoes, fennel, red pepper flakes, and salt. Simmer uncovered for 30 minutes.

Step 2

Meanwhile, cook your pasta as directed on the packaging. Reserve ¼ cup of the pasta water and drain the pasta.

Step 3

When the sauce is done, add pasta. If the sauce is too thick, thin it out with pasta water one tablespoon at a time.

Step 4

Get this recipe and more at Megan Vs Kitchen

Serve and top with parmesan cheese!