The Easy Secret to Fluffy Pancakes
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It's almond milk!
There is a super simple ingredient that to make you're pancakes lighter and fluffier
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Since almond milk has a higher water content than regular milk, the pancakes will produce more bubbles and be fluffier.
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Ingredients
Ingredients
- all-purpose flour
- granulated sugar
- baking powder
- salt
- an egg
- almond milk
- oil vegetable, or canola
- vanilla extract
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Steps
Steps
1. Mix dry
ingredients in a bowl
2. make a well in the middle and mix in wet ingredients
3. Pour 1/4 cup of batter onto a skillet over medium heat.
4. Once you see a lot of bubbles flip and cook until golden.
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Tip
Don’t flip too soon. Wait until you see a lot of bubbles, like the picture below, before you flip
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