Sausage and Peppers Sandwich

Ingredients

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Add peppers and onions to a large sheet pan. Toss with olive oil, then nestle the sausages in. Bake at 425F for 25 minutes.

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Then take the veggies & sausage out of the oven. Load hoagie rolls with sausage & veggie mixture. Place them on a clean sheet pan & top with mozzarella.

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Turn on the broiler. Toast the hoagie rolls for 2-4 minutes or until the cheese has melted and the buns are toasted on top.

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Sausage and Peppers Sandwich

Ingredients

Ingredients

▢2 bell peppers cut into strips ▢1 yellow onion cut into ½ inch slices ▢1 tablespoon olive oil ▢1 teaspoon kosher salt ▢black pepper ▢6 Italian sausages hot and/or sweet, about 1 pound ▢6 hoagie rolls or hotdog buns ▢1 ½ cups mozzarella

Add peppers and onions to a large sheet pan. Toss with olive oil, then nestle the sausages in. Bake at 425F for 25 minutes.

Step 1

Then take the veggies & sausage out of the oven. Load hoagie rolls with sausage & veggie mixture. Place them on a clean sheet pan & top with mozzarella.

Step 2

Turn on the broiler. Toast the hoagie rolls for 2-4 minutes or until the cheese has melted and the buns are toasted on top.

Step 3

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