Asparagus  & Brussel Sprouts

- 10 minutes of prep - 30 minutes to cook - great with   marinated chicken   or grilled steak

Lets make an easy side...

Chop brussel sprouts and asparagus.

Step 1

Drizzle with olive oil, salt, and minced garlic. Toss with your hands until the vegetables are well coated.

Step 2

Spread into an even layer. Bake for 25 minutes.

Step 3

Top with pecorino romano & lemon zest.

Step 4