Almond Milk Pancakes

- 30 minutes - 8 ingredients (that I always have) - they are the lightest and fluffiest pancakes

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Ingredients

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Steps

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Tip

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Tip

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Get this recipe and more at Megan Vs Kitchen

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Almond Milk Pancakes

- 30 minutes - 8 ingredients (that I always have) - they are the lightest and fluffiest pancakes

Why these are my favorite pancakes!

Ingredients

Ingredients

- all-purpose flour - granulated sugar - baking powder - salt - an egg - almond milk - oil vegetable, or canola - vanilla extract

Steps

Steps

1. Mix dry ingredients in a bowl 2. Make a well in the middle and mix in wet ingredients 3. Pour 1/4 cup of batter onto a skillet over medium heat. 4. Once you see a lot of bubbles flip and cook until golden.

Tip

Since almond milk was a higher water content than regular milk, the pancakes will have more bubbles pop up when you cook them.

Tip

Don’t flip too soon. Wait until you see a lot of bubbles, like the picture below, before you flip

Get this recipe and more at Megan Vs Kitchen

Relax with Quick & Easy Dinners!