Mexican Shredded Chicken

Great for tacos and enchiladas! 

Why you'll love this Shredded Chicken

Simple: Only 4 ingredients.    Easy: Make it in the morning, and keep it warm until you get home. Once you get home, make enchiladas in no time!

Ingredients

Ingredients

Mix the salsa and taco seasoning together in a slow cooker. Add chicken.

Step 1:

Cook on high for 3 hours, or on low for 6 hours.

Step 2:

Remove the chicken and shred it with two forks. Return it to the slow cooker. Mix in cilantro and lime juice.

Step 3:

Use the shredded chicken to make your enchiladas.

Step 4:

Get this recipe at Megan Vs Kitchen

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