Mexican Shredded Chicken
Great for tacos and enchiladas!
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Why you'll love this Shredded Chicken
Simple:
Only 4 ingredients.
Easy:
Make it in the morning, and keep it warm until you get home.
Once you get home,
make enchiladas in no time!
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Ingredients
Ingredients
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Mix the salsa and taco seasoning together in a slow cooker. Add chicken.
Step 1:
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Cook on high for 3 hours, or on low for 6 hours.
Step 2:
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Remove the chicken and shred it with two forks. Return it to the slow cooker. Mix in cilantro and lime juice.
Step 3:
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Use the shredded chicken to make your enchiladas.
Step 4:
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