Firecracker Salmon



- siracha - soy sauce - olive oil - brown sugar - garlic clove - red pepper flakes - salmon - green onions

Mix siracha, soy sauce, olive oil, brown sugar, garlic, and red pepper flakes together in a small bowl.

Step 1

Marinate salmon and refrigerate for 20 minutes.

Step 2

Bake salmon for 16-18 minutes, and cook rice.

Step 3

drizzle the salmon with extra sauce and top with green onions. Serve with rice and veggies.

Step 4