Making your own shredded chicken is much easier and cheaper than using a rotisserie chicken.Making it on the stove gives you tender, juicy, and flavorful shredded chicken in just 30 minutes.
1. Season chicken with salt, garlic powder, and pepper.2. Heat olive oil over medium heat in a large pot.3. Add chicken. Sear on each side until the chicken starts to brown.
4. Add broth and bay leaves to the pot. Cover and cook on medium heat until the internal temperature reaches 165F, about 7-10 minutes.5. Transfer the chicken to a large plate or cutting board. Shred and drizzle with a few spoon fulls of broth for added flavor.