How to Make Shredded Chicken in a Slow Cooker

Making your own shredded chicken is much easier and cheaper than using a rotisserie chicken. Making it in a slow cooker gives you tender, juicy, and flavorful shredded chicken every time.

Ingredients

Ingredients

Chicken Breasts

Chicken Broth

Bay Leaves

Pepper, Salt, Garlic Powder

1. Add chicken broth to the slow cooker. Lay chicken in a single layer, then sprinkle salt, garlic powder, and pepper over the chicken. Add bay leaves to the broth. 2.Cook on low for 6 hours or high for 3 hours. 3.Transfer the cooked chicken to a large plate or cutting board and shred.

Slow Cooker

Store for up to 4 days!

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