Homemade Queso

Why you'll love this homemade queso.

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What you need: - Evaporated Milk - Corn Starch - Cheddar Cheese - Spices (garlic powder, onion powder, & chili powder) - Toppings (cilantro, tomatoes, & hot sauce)

Shredd cheese. Freshly grated cheese will give you a smoother queso.

Heat evaporated milk over medium-low heat. Once warm, whisk in cornstarch.

Whisk in cheese in batches.

Once all the cheese has melted, mix in the onion, garlic, and chili powder.

Add the queso to a bowl and top with your choice of toppings.

Queso Toppings

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Get this recipe at Megan Vs Kitchen

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Homemade Queso

Why you'll love this homemade queso.

Easy appetizer perfect for game day or taco night. You need a few simple ingredients and 15 minutes.

What you need: - Evaporated Milk - Corn Starch - Cheddar Cheese - Spices (garlic powder, onion powder, & chili powder) - Toppings (cilantro, tomatoes, & hot sauce)

Shredd cheese. Freshly grated cheese will give you a smoother queso.

Step 1:

Heat evaporated milk over medium-low heat. Once warm, whisk in cornstarch.

Step 2:

Whisk in cheese in batches.

Step 3:

Once all the cheese has melted, mix in the onion, garlic, and chili powder.

Step 4:

Add the queso to a bowl and top with your choice of toppings.

Step 5:

Queso Toppings

- Cilantro - Sliced Jalapenos - Diced Tomatoes - Hot Sauce - Cojita Cheese -Diced Onions - Can of Green Chiles - 1/2 Can of Rotel

Get this recipe at Megan Vs Kitchen