An Easy Way to Make Shredded Chicken

- Dutch Oven - Chicken Broth - Chicken Breast - Salt

Step One

Step Two

Step Three

Get this recipe and more at Megan Vs Kitchen

[{"selector":"#anim-5845b81d-1f4e-404f-92f0-665b8d96caf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00fa0165-9921-453c-9cfb-9a8eedbea911","keyframes":{"transform":["translate3d(-87.01657%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aeea24c-a351-42c7-8da2-ec42e581de1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f66d8826-d901-4405-847b-a097c6462b89","keyframes":{"transform":["translate3d(-123.96694%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

An Easy Way to Make Shredded Chicken

- Dutch Oven - Chicken Broth - Chicken Breast - Salt

So easy to make. All you need...

Step One

Step One

Add 1 cup of chicken broth to a dutch oven. Place 1-2 pounds of chicken breast in a single layer, and sprinkle salt over the top.

Step Two

Step Two

Cook for 1 hour. Once done take it out and let it sit for 10 minutes.

Step Three

Step Three

Transfer the chicken to a large plate for the cutting board. Shred with two forks. keep in the fridge for up to 4 days.

Get this recipe and more at Megan Vs Kitchen