Ground Turkey Teriyaki Rice Bowl

- 30 minutes - 530 calories  - veggie packed

Lets make an easy dinner...

Ingredients

Ingredients

Cook rice as directed

Step 1

Tips

 If you are sensitive to salt, don’t add any to your rice. The saltiness of the teriyaki sauce may be enough.

Combine the teriyaki sauce ingredients together and set aside.

Step 2

Cook ground turkey over medium heat until brown.

Step 3

Add your vegetables to the pan and cook for 3 minutes, then add teriyaki sauce and cook for 4-6 more minutes.

Step 4

Add ¼ of the rice and ground turkey teriyaki to a bowl.

Step 5

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