Easy Potato Soup



– Pasta – Butter – Olive Oil – Cherry Tomatoes  – Red Pepper Flakes – Garlic  – Kale – Salt & Pepper – Goat Cheese

Bring water to a boil in a large pot. Gently add in your potatoes. Cook for 15-20 minutes or until they are very tender.

Step 1

While the potatoes are cooking, add bacon to a large skillet over medium heat. Remove it from the pan once it's become extra crispy.  Keep 1-2 tablespoons of the bacon grease in the pan. 

Step 2

Add in onions and cook until they brown slightly.  Set them aside till the potatoes are done cooking.

Step 3

Drain water from the potatoes. Add 3 cups of vegetable broth, the onions, and any leftover bacon grease.

Step 4

Using an immersion blender, blend until smooth. If you don’t have a blender, you can use a potato masher, but the soup will not be as smooth.

Step 5

Salt and pepper to taste. Top with additional optional toppings and chopped bacon.