Crispy Chicken Tacos

These are an easy win.  They only take 30 minutes to make, and everyone will love dipping them in salsa, queso, and guacamole!



Shredded Chicken




Olive Oil

Garlic, Onion Powder, Paprika, & Chili Powder

Mix together shredded chicken, spices, and salsa.

Warm corn tortillas. Brush one side of the tortillas with olive oil, then place the tortilla oil side down onto the pan.

Add shredded cheese and top with the shredded chicken mixture and more cheese. Fold the tortilla over and press down. Repeat with the remaining tortillas.

Bake at 450F for 16 minutes, flipping halfway through. Serve with sour cream, salsa, or guacamole.

Get this recipe and more at Megan Vs Kitchen