Chicken Tortilla Soup


Simple Ingredients: Easy to find ingredients Cozy Comfort Food: This is a delicious soup the whole family will love. Leftovers: They are even better the next day!

Add all the ingredients to the slow cooker except for the corn starch, heavy cream, and cheese.

When there are 30 minutes left, mix 2 tablespoons of cornstarch with ¼ cup of the broth and add it back into the crockpot.

Cut your tortillas. Toss them in a tablespoon of olive oil, then spread them out on a sheet pan. Bake at 400F for 8 minutes.

Shred the chicken and return it back to the crockpot. Mix in heavy cream and cheese.

Top With

– tortilla strips - cilantro - sour cream - jalapenos

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