Chicken Tortilla Soup
creamy
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Simple Ingredients:
Easy to find ingredients
Cozy Comfort Food
: This is a delicious soup the whole family will love.
Leftovers:
They are even better the next day!
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Add all the ingredients to the slow cooker except for the corn starch, heavy cream, and cheese.
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When there are 30 minutes left, mix 2 tablespoons of cornstarch with ¼ cup of the broth and add it back into the crockpot.
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Cut your tortillas. Toss them in a tablespoon of olive oil, then spread them out on a sheet pan. Bake at 400F for 8 minutes.
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Shred the chicken and return it back to the crockpot. Mix in heavy cream and cheese.
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Top With
– tortilla strips
- cilantro
- sour cream
- jalapenos
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