Chicken Enchiladas with Corn Tortillas

Why you'll love this Chicken Enchilada Recipe

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Ingredients

Mix salsa and taco seasoning in a slow cooker. Add chicken. Cook on high for 3 hours or low for 6 hours. Shred the chicken.

Heat oil in a small skillet. Lightly fry tortillas. Transfer to a paper towel-lined plate. Repeat with remaining tortillas.

Roll cheese and shredded chicken in a tortilla. Place seam side down in the pan. Repeat with remaining tortillas.

Pour the remaining sauce over the enchiladas and top with the remaining cheese. Bake for 15-20 minutes.

Get this recipe at Megan Vs Kitchen

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Follow for more easy-to-make dinners you can get on the table fast. I'm sharing easy recipes for tacos, enchiladas, more. Follow for more easy-to-make dinners you can get on the table fast. I'm sharing easy recipes for tacos, enchiladas, more. Follow on Pinterest

Chicken Enchiladas with Corn Tortillas

Why you'll love this Chicken Enchilada Recipe

Easy shredded chicken that you can make in the slow cooker The best enchiladas are made with corn tortillas!

Ingredients

Ingredients

Mix salsa and taco seasoning in a slow cooker. Add chicken. Cook on high for 3 hours or low for 6 hours. Shred the chicken.

Step 1:

Heat oil in a small skillet. Lightly fry tortillas. Transfer to a paper towel-lined plate. Repeat with remaining tortillas.

Step 2:

Roll cheese and shredded chicken in a tortilla. Place seam side down in the pan. Repeat with remaining tortillas.

Step 3:

Pour the remaining sauce over the enchiladas and top with the remaining cheese. Bake for 15-20 minutes.

Step 4:

Get this recipe at Megan Vs Kitchen

Follow on Pinterest