7 Ingredient Chicken Enchiladas



- shredded   chicken - monterey jack   cheese - sour cream - green chilies - taco seasoning  - corn tortillas - green   enchilada sauce

Mix together shredded chicken, cheese, sour cream, green chiles, and taco seasoning.

Step 1

Spread 1/2 cup of enchiladas sauce on bottom of casserole dish. Fill tortillas with 1/4 cup of chicken, roll, and place in dish.

Step 2

Top with remaining enchiladas sauce and cheese. 

Step 3

Bake for 25 minutes at 375F.

Step 4