25 Minute Lemon Pepper Chicken 

Ingredients

Ingredients

- Chicken Breasts - Flour - Olive Oil - Butter - Garlic - Lemon Juice - Parsley   (optional)

Step 1

Step 1

Cut chicken into 1 inch pieces and dry them with a paper towel. 

Step 2

Step 2

Add chicken, salt, and flour to a medium sized bowl. Toss until the chicken is evenly coated.

Step 3

Step 3

Add olive oil to a large skillet over medium high heat. Once oil is hot, add the chicken to a single layer. Cook until the chicken has browned, flip and cook for 3 more minutes.

Step 4

Step 4

Mix in butter, garlic, pepper, and lemon juice to the pan. Cook for 1-2 minutes or until most of the liquid has evaporated and a sauce has formed.

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