This Tropical Mango Pineapple Smoothie is a fun way to start your morning. It's made with mango, pineapple, orange juice, and flaxseed.
Meal prep this smoothie
Packaging all your smoothie ingredients into reusable freezer bags makes these smoothies that much easier to make in the morning. They will be so easy to make, having a smoothie every day will be a no-brainer.
Add the frozen mango, pineapple, and flax meal into each bag and store in the freezer for up to 3 months when you are ready to make your smoothie add orange juice, water, and the pre-packed fruit to the blender.
Watch how it's made...
My go-to smoothie tools
- High powered blender – I use the Ninja Personal Blender for smoothies
- Reusable straws
- Reusable bags – These bags have good reviews
More smoothie recipes to try
- Chocolate Cherry Smoothie
- Peanut Butter and Chocolate Smoothie
- Pineapple Peach Smoothie
- Apple Kale Smoothie
I hope you love this Tropical Mango Pineapple Smoothie recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!
Tropical Mango Pineapple Smoothie
Start your day with refreshing tropical flavors.
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Servings: 1 Smoothie
Calories: 214kcal
Ingredients
- ½ cup frozen mangos
- ½ cup orange juice
- ¾ cup water
- ½ cup frozen pineapple
- 1 tablespoon flax meal
Instructions
- Combine all the ingredients in a blender and blend until smooth.
Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 46g | Protein: 3g | Fat: 4g | Saturated Fat: 0.4g | Fiber: 5g | Sugar: 39g
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