This Pretzel Cheese Dip is the perfect dip for your pretzel bites and takes just a few minutes to whip up. You only need milk, cheese, butter, and flour.
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With just four ingredients, this soft pretzel dip recipe is ready in no time. This cheese dip for pretzels is perfect for parties, game days, or a tasty snack.
Ingredients & Substitutions for Pretzel Cheese Dip
Milk- I used whole milk, you can also use 2%, oat milk, or evaporated milk.
Butter and Flour – Thicken your sauce and gives it a smooth consistency.
Sharp Cheddar Cheese- You need to use sharp or extra sharp cheddar cheese to get a strong cheese flavor. Other options include pepper jack or a combination of cheeses for a different taste.
Full ingredient list with quantities in the recipe card below
Tip
Grate your cheese for better flavor and consistency; pre-shredded cheese often contains additives that can affect the texture.
Variations
Spicy Cheese Dip: Add a dash of hot sauce or some finely chopped jalapenos for a spicy kick.
Garlic Cheddar Cheese Dip: Mix in a ¼ teaspoon of garlic powder.
Nacho Cheese: Add ¼ teaspoon of chili powder.
Common Questions
Yes, you can make this dip ahead of time and reheat it in the microwave. Transfer it to a microwave-safe bowl, cover it with a microwave-safe lid or paper towel, and heat on medium power in 20-30 second intervals, stirring in between.
If the dip becomes too thick, reheat it and add a tablespoon more milk until you reach your desired consistency.
I wouldn’t recommend it. Grating your own cheese is recommended for better flavor and consistency. Pre-shredded cheese often contains additives that can affect the texture of the dip. The time it takes shredded the cheese is included in the recipe cook time.
This pretzel cheese sauce is a must for your next party. Its creamy, cheesy goodness pairs perfectly with soft pretzels and makes for a crowd-pleasing appetizer.
Pretzel Cheese Dip
Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- ¾ cup whole milk
- 8 oz freshly grated Sharp cheddar cheese* about 2 cups
Instructions
- Grate your cheese. (Grated cheese will give you a better flavor and consistency; pre-shredded cheese often contains additives that can affect the texture.)
- In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk until the mixture is a deep golden yellow, about 1-2 minutes.
- Slowly whisk in the milk, ensuring no lumps form. Continue whisking until the mixture begins to thicken slightly, then reduce the heat to medium-low.
- Gradually add the freshly grated cheddar cheese in small handfuls, stirring constantly. Make sure each batch is fully melted before adding more cheese, creating a smooth and creamy consistency.
- Serve immediately. The cheese dip will thicken slightly as it cools.
Notes
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