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Pink Pasta Sauce

Creamy Pink Sauce Pasta is easy and takes 20 minutes to make. It’s made with tomato puree, heavy cream, parmesan, garlic, and shallots.

  • Total Time: 20 minutes
  • Yield: 5 Servings 1x


Units Scale
  • 16oz pasta
  • 2 tablespoons unsalted butter
  • 1 medium shallot, minced
  • 1 cloves garlic, minced
  • 1 (14.5 ounce can) tomato puree
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan
  • 1/4 teaspoon crushed red pepper flakes, or more, to taste
  • 1/4 cup basil leaves, chopped (optional)


  1. Cook pasta as directed.
  2. When the pasta has 9 minutes left, melt butter in a large skillet over medium heat. Add shallots and garlic and cook for 3 minutes until they are soft and start to brown.
  3. Add tomato puree, red pepper, heavy cream, parmesan, and salt. Cook for another 2-5 minutes, or until it’s warm. Make sure it doesn’t boil; if it does, reduce the heat.
  4. Add pasta to the skillet and toss till pasta is covered. Top with basil.
  • Author: Megan
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes


  • Serving Size: 1 Serving
  • Calories: 530
  • Fat: 17.4g
  • Saturated Fat: 10.6g
  • Carbohydrates: 73.4g
  • Fiber: 8.4g
  • Protein: 22.5g

Keywords: Pink Pasta Sauce, Pink Sauce, Rose Pasta