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Oven Roasted Fingerling Potatoes

  • Author: Megan
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 40 minutes
  • Yield: 4 Servings 1x


Units Scale
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoon olive oil
  • 1 pound fingerling potatoes, cut in half lengthwise
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1 tablespoon herbs de Provence * (or Italian seasoning)


  1. Preheat oven to 400°F. 
  2. Add the cut fingerling potatoes to a large baking sheet. Drizzle them with olive oil, and add minced garlic, salt, and herbs de provence. Toss with your hands. Arrange potatoes in a single layer cut-side down.
  3. Bake until the potatoes are tender and easily pierced with a fork, 30 to 35 minutes. 
  4. Season the potatoes with more salt if needed. 


You can find Herbs de Provence in the spice aisle. It is a French spice mixture typically made up of thyme, rosemary, fennel, bay leaf, chervil, savory, basil, marjoram, and sometimes rosemary.

I encourage you to try this recipe with Herbs de Provence as it gives the potatoes a nice floral and herby taste, but Italian seasoning is a decent substitute.