Oven Roasted Fingerling Potatoes make a great side dish. I made these with herbs de provence to give them a unique herby and floral flavor. They are the perfect side for steak and chicken.
Cover these small potatoes in olive oil, salt, and herbs de provence, then pop them in the oven for 30 minutes. They make a healthy side dish for your weeknight dinner.
Fingerling potatoes are long and slender. They have thinner skin than larger potatoes and come in different colors. I usually get a bag with yellow and purple potatoes. The inside color can range from light yellow to dark purple.
Herbs de Provence is a French spice mixture typically made up of thyme, rosemary, fennel, bay leaf, chervil, savory, basil, marjoram, and sometimes rosemary. You can find Herbs de Provence in the spice aisle of your grocery store. I encourage you to try this recipe with Herbs de Provence as it gives the potatoes a nice floral and herby taste, but Italian seasoning is a decent substitute.
I hope you love this Oven Roasted Fingerling Potatoes recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!
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Oven Roasted Fingerling Potatoes
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Total Time: 40 minutes
- Yield: 4 Servings 1x
Ingredients
- 1 1/2 tablespoons unsalted butter
- 1 1/2 tablespoon olive oil
- 1 pound fingerling potatoes, cut in half lengthwise
- 2 garlic cloves, minced
- 1 teaspoon kosher salt
- 1 tablespoon herbs de Provence * (or Italian seasoning)
Instructions
- Preheat oven to 400°F.
- Add the cut fingerling potatoes to a large baking sheet. Drizzle them with olive oil, and add minced garlic, salt, and herbs de provence. Toss with your hands. Arrange potatoes in a single layer cut-side down.
- Bake until the potatoes are tender and easily pierced with a fork, 30 to 35 minutes.
- Season the potatoes with more salt if needed.
Notes
You can find Herbs de Provence in the spice aisle. It is a French spice mixture typically made up of thyme, rosemary, fennel, bay leaf, chervil, savory, basil, marjoram, and sometimes rosemary.
I encourage you to try this recipe with Herbs de Provence as it gives the potatoes a nice floral and herby taste, but Italian seasoning is a decent substitute.
