Jambalaya is a one-pot wonder, spicy Cajun gift from heaven. And this Jambalaya is sooo easy and sooo good.
I love Cajun food, and dream of taking a food vacation to New Orleans. Hang out in the French Quarters, eat beignets while drinking coffee, and listing to jazz is the dream. One day I will go to no’lands, but for now, my New Orleans experience is confined to this one pot of Cajun delight. In about 45 min you too can have a taste of New Orleans.
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This one pot jambalaya is a one pot wonder, spicy Cajun, gift from heaven. In about 45 min you too can have a taste of New Orleans.
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- 1 tbs butter
- 1 cup of diced green peppers (about 1 medium pepper)
- 1 cup of diced onion
- 1 cup of diced celery
- 1 lb andouille sausage cooked, cut into 1” pieces.
- 14 oz tomato sauce
- 14.5 oz can of petite diced tomatoes, drained
- 3 cups of chicken broth
- 1 tsp Cajun seasoning
- 1/2 tsp of garlic powder
- 1 1/2 cups of rice long grain white, uncooked
- Melt butter in large dutch oven over medium- high heat.
- Add in a green peppers, onions, celery, and sausage. Cook until celery and green peppers or soft and onion is translucent, about 7 min.
- Add in the rest of the ingredients and stir. Heat to a boil.
- Turn down to a simmer, cover and cook for 25 min or until rice is done.
- Salt to taste
- Serving Size: 1 Serving
- Calories: 550