One Pot Sausage Jambalaya

Jambalaya is a one-pot wonder, spicy Cajun gift from heaven. And this Jambalaya is sooo easy and sooo good.

this recipe

I love Cajun food, and dream of taking a food vacation to New Orleans. Hang out in the French Quarters, eat beignets while drinking coffee, and listing to jazz is the dream. One day I will go to no'lands, but for now, my New Orleans experience is confined to this one pot of Cajun delight. In about 45 min you too can have a taste of New Orleans.

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One Pot Sausage Jambalaya

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This one pot jambalaya is a one pot wonder, spicy Cajun, gift from heaven.  In about 45 min you too can have a taste of New Orleans.

Go to MeganVsKitchen.com for more tasty recipes

• Total Time: 45 minutes
• Yield: 5 Servings 1x

Ingredients

Scale 1x2x3x

• 1 tbs butter
• 1 cup of diced green peppers (about 1 medium pepper)
• 1 cup of diced onion
• 1 cup of diced celery
• 1 lb andouille sausage cooked, cut into 1" pieces.
• 14 oz tomato sauce
• 14.5 oz can of petite diced tomatoes, drained
• 3 cups of chicken broth
• 1 tsp Cajun seasoning
• ½ tsp of garlic powder
• 1 ½  cups of rice long grain white, uncooked

Instructions

• Melt butter in large dutch oven over medium- high heat.
• Add in a green peppers, onions, celery, and sausage. Cook until celery and green peppers or soft and onion is translucent, about 7 min.
• Add in the rest of the ingredients and stir. Heat to a boil.
• Turn down to a simmer, cover and cook for 25 min or until rice is done.
• Salt to taste

• Author: Megan
• Prep Time: 10 min
• Cook Time: 35 min

Nutrition

• Serving Size: 1 Serving
• Calories: 550