Jambalaya is a one-pot wonder, spicy Cajun gift from heaven. And this Jambalaya is sooo easy and sooo good.
I love Cajun food, and dream of taking a food vacation to New Orleans. Hang out in the French Quarters, eat beignets while drinking coffee, and listing to jazz is the dream. One day I will go to no'lands, but for now, my New Orleans experience is confined to this one pot of Cajun delight. In about 45 min you too can have a taste of New Orleans.
Hit print to screen shot this recipe for later, or Pin it and come back when you are ready.
One Pot Sausage Jambalaya
This one pot jambalaya is a one pot wonder, spicy Cajun, gift from heaven. In about 45 min you too can have a taste of New Orleans. Go to MeganVsKitchen.com for more tasty recipesPrint Pin Rate
Servings: 5 Servings
- 1 tbs butter
- 1 cup of diced green peppers about 1 medium pepper
- 1 cup of diced onion
- 1 cup of diced celery
- 1 lb andouille sausage cooked cut into 1" pieces.
- 14 oz tomato sauce
- 14.5 oz can of petite diced tomatoes drained
- 3 cups of chicken broth
- 1 teaspoon Cajun seasoning
- ½ teaspoon of garlic powder
- 1 ½ cups of rice long grain white uncooked
- Melt butter in large dutch oven over medium- high heat.
- Add in a green peppers, onions, celery, and sausage. Cook until celery and green peppers or soft and onion is translucent, about 7 min.
- Add in the rest of the ingredients and stir. Heat to a boil.
- Turn down to a simmer, cover and cook for 25 min or until rice is done.
- Salt to taste
Serving: 1Serving | Calories: 550kcal
Don't know what to make this week?Join the email list & get a free e-book: Easy Dinners for Lazy Nights
Did you make this recipe? Let me know!